Made in our kitchen, fresh for your table
Cakes, kuih and frozen favourites, cooked in small batches every week.
How pre-order works
Order by Thursday
Pick what you'd like from this week's menu.
We cook fresh
Everything is made in small batches, just for you.
Pick up or delivery
Collect on Saturday, or we send it by Lalamove in the Klang Valley.
This week's menu
From our kitchen
Every recipe here is one we cook for our own family — pandan from the garden, rendang that simmers for five hours, cookies from a recipe that has been handed down three times. We bake to order, so nothing sits on a shelf.
Before you order
When do I need to order by?
Pre-orders close every Thursday at 9pm. Cakes and kuih are ready for pick-up on Saturday; frozen food ships on Friday.
Which areas do you deliver to?
Fresh cakes and kuih: self-pickup or Lalamove within the Klang Valley. Cookies, jars and sambal ship nationwide. Frozen food goes cold-chain within the Klang Valley.
How should I store and reheat frozen food?
Keep frozen until you cook it. Dumplings and dim sum steam from frozen in about 10 minutes; rendang reheats gently in a pot.